Our Story

About Seasons Pizza

From a family kitchen in Bel Air, Maryland, to one of the most beloved seasons pizza destinations in the region — here's how we got here.

Seasons Pizza kitchen — handcrafting season pizza with fresh ingredients

15+ Years of Craft

Who We Are

Crafted With Passion,
Inspired by Every Season

Seasons Pizza was born from a simple belief: that truly great pizza should change with the seasons — just like the finest cuisine in the world. What began in 2009 as a small family-run kitchen in Bel Air, Maryland, has grown into a community institution that locals call home.

Our founder, Marco DiSanto, learned the art of pizza-making from his grandmother in Naples, Italy, before bringing those time-honored techniques to the United States. He combined old-world tradition with Maryland's vibrant local produce markets to create a seasons pizza experience unlike anything else in the region.

Every pie we make tells the story of right now — the freshest local ingredients, stone-fired in our hand-built oven, and served with the warmth that only a family restaurant can offer. Whether it's a spring harvest margherita or a winter truffle white pizza, every season pizza on our menu is a love letter to the moment.

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15+ Years in Business

42 Seasonal Recipes

20k+ Happy Customers

4.9 Average Rating

Our Mission

"To celebrate every season on your plate — using the freshest local ingredients, stone-fired with craft, and served with genuine hospitality."

We believe food should connect people to the world around them. Every seasons pizza we create is a reflection of the time, the place, and the people who made it. Our mission is simple: make every meal matter.

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What We Stand For

Our Core Values

Everything we do at Seasons Pizza flows from four guiding principles that our team lives by every single day.

Seasonal Freshness

We source only the freshest, seasonally available ingredients — partnering with Maryland's local farms to bring you produce at its natural peak.

Stone-Fired Craft

Every pizza is hand-stretched and stone-fired in our traditional Italian oven, preserving authentic flavor and achieving that perfect, blistered crust.

Community First

We're a family restaurant rooted in the Bel Air community. We give back, support local growers, and treat every customer like a neighbor.

Uncompromising Quality

From our imported San Marzano tomatoes to our hand-blended spice rubs, we never cut corners. Season pizza done right — every time.

Our Journey

How Seasons Pizza Grew

A timeline of our milestones — from humble beginnings to a beloved Bel Air institution.

2009

The First Oven

Marco DiSanto opens a 12-seat pizza kitchen on Conowingo Rd with a hand-built stone oven, imported Italian flour, and a seasonal menu of six pizzas.

2012

Farm Partnerships

Seasons Pizza formalizes partnerships with three local Maryland farms, cementing our commitment to seasonal, hyperlocal ingredients in every seasons pizza.

2015

Best Pizza — Harford County

Awarded "Best Pizza in Harford County" by the Maryland Dining Guide for three consecutive years, putting Seasons Pizza on the regional culinary map.

2018

Catering & Events

Launched our full-service catering division, bringing handcrafted season pizza to weddings, corporate events, and community festivals across Maryland.

2021

Online Ordering Launch

Introduced our digital ordering platform, making it easier than ever for the Bel Air community to enjoy their favorite seasons pizza at home.

2024

New Kitchen Expansion

Completed a major kitchen expansion, adding a second stone-fired oven and a dedicated gluten-free prep area — serving more customers with the same craft and care.

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The People Behind the Pizza

Meet Our Team

Every pizza we make carries the fingerprints of these dedicated people — each one passionate about the craft of seasons pizza.

Marco DiSanto

Founder & Head Pizzaiolo

Trained in Naples, Italy, Marco brought his grandmother's stone-fire techniques to Maryland and built Seasons Pizza from a 12-seat dream into a thriving community kitchen.

Sofia Reyes

Executive Chef

Sofia curates our ever-changing seasonal menu, working directly with local Maryland farms to translate the best of each harvest into unforgettable season pizza combinations.

James Park

Dough Master

James perfected our 72-hour cold-fermentation dough process over a decade of experimentation. That light, airy, blistered crust you love? That's James — every single day.

Amara Osei

Front of House Manager

Amara is the heartbeat of our dining room. Her warmth, attention to detail, and genuine love for every guest is what turns first-time visitors into lifelong regulars.

Come meet the team in person — we'd love to serve you.

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